Louisburg, NC in the New York Times

I grew up on Louisburg Road, just outside of Raleigh, NC (Louisburg is a county seat about 30 miles Northeast of Raleigh; I grew up about 7 miles Northeast of downtown Raleigh), and Eastern North Carolina-style pork barbecue is probably my favorite food, so I just had to link to this Times article about humane pig farming in Louisburg. I just got into organic beef during the past year or so, and it is amazing how much better it tastes than regular ground beef (I recommend Laura's Lean Beef from Kentucky, which is sold in the Pathmark grocery store here in Queens). Count me in as a sensitive carnivore.

"Meat Labels Hope to Lure the Sensitive Carnivore" [New York Times]